The Westin Gurgaon New Delhi is all set to take you on a gastronomic sojourn to the land of Nawabs with the Shaam-E-Awadh Food Festival, being held at the all-day dining outlet Seasonal tastes from 2nd August until 18th August 2019; specially curated by the hotel’s new Indian Master Chef Sadab Qureshi.

Having a distinct individuality and identity, Nawabi cuisine is not only about the ingredients but also the quintessential style of cooking that involves slowly cooking meats in their juices over a direct flame by expert hands and the presentation of the dish. The extensive buffet spread will encompass a variety of decadent Awadhi-era delights like Gosht Biryani, Murgh Changezi, Murgh Adraki Korma, Nalli Nihari, Gosht Koh E Awadh and more in Shaam-E-Awadh.

Chef Sadab Qureshi with Shaam-E-Awadh Delights
Chef Sadab Qureshi with Shaam-E-Awadh Delights

The sumptuous array of all-time favourite kebabs like Murgh Tikka Mirza Hasmu, Seekh Kebab, Galawat ke Kebab, Kakori Kebab, Gosht ke Pasinde etc. at the live station will leave taste buds craving for more.

Contrary to popular belief that this cuisine is a delight for meat lovers, there are a plethora of options available for vegetarians as well like Baingan Sharaaf, Subz Lifafa, Paneer Rozali Handi, Dum ke Lukhmi Kofte, Daastan-E-Khumbh, to name a few.

Shaam-E-Awadh Dinner Spread

End your meal of Shaam-E-Awadh on a sweet note with mouthwatering desserts like Shahi Tudka, Zaffrani Kheer and Firdausi Halwa. The special Paan Ki Dukaan will provide the perfect culmination to a sumptuous meal. To add to the overall experience, the food can also be paired perfectly with traditional drinks like Sherbet-E-Aazam, Thandai and a customized cocktail menu with drinks such as Masala Sunrise, Pan Relish, Chulbuli Bubbly, and Aam Mojito; incorporating concoctions of Chef Qureshi’s carefully handpicked spices.

Paneer Rozali Handi, Baingan Sharrafa & Subz Biryani

Evoking the true spirit of the Nawabs, the special Shaam-E-Awadh festival menu will be available as part of the dinner buffet at the Seasonal tastes, The Westin Gurgaon, New Delhi daily starting 02nd August till 18th August 2019, from 7.00 pm until 11.30pm.

Chef Sadab Qureshi

What: Shaam-E-Awadh at Seasonal tastes, The Westin Gurgaon, New Delhi
Where: Seasonal tastes, The Westin Gurgaon, New Delhi
From: 2nd August to 18th August 2019
Timing: Dinner from 7:00 pm – 11.30 pm
Price for two: Buffet Dinner for INR 6372 AI

Also Read: Anurudh Khanna Joins Westin Gurgaon As A Multi-Property Executive Chef