Food
Chef Sadab Qureshi with Shaam-E-Awadh Delights

Shaam-E-Awadh At Westin Gurgaon: Awadhi Cuisine Festival By Master Chef Sadab Qureshi

The Westin Gurgaon New Delhi is all set to take you on a gastronomic sojourn to the land of Nawabs with the...
Banana Leaf Special Thali

Banana Leaf’s Special Thali

Banana Leaf Special Thali, is a medium-size limited treat, which satisfied my meal appetite. The thali came in a...
Tata Salt Contains Potassium Ferrocyanide

Tata Salt Contains Potassium Ferrocyanide

Tata has finally agreed that they use Potassium Ferrocyanide as an anti-caking agent, though they still are not courageous enough to put...
Raajkutir's Taste of Britain Curry Festival

Raajkutir’s “Taste Of Britain Curry Festival”

Raajkutir in Kolkata organized “Taste of Britain Curry Festival” in the presence of Michelin Chef Mark Poynton. Bruce Bucknell, British Deputy High...
Subway Introduces Signature Wrap

Subway Introduces Signature Wrap

Subway® India has introduced new Loaded Signature Wraps available in Multigrain and Spinach tortillas. Aspiring to deliver double the filling with double...
Anurudh Khanna-Multi Property Executive Chef - The Westin Gurgaon, New Delhi & The Westin Sohna Resort and Spa.jpg

Anurudh Khanna Joins Westin Gurgaon As A Multi-Property Executive Chef

The Westin Gurgaon, New Delhi & The Westin Sohna Resort and Spa are elated to announce the appointment of Anurudh Khanna as...
'Aam Season' With The 'The Big Mango Drunch'

‘Aam Season’ With The ‘The Big Mango Drunch’

It is that time of the year, where all of us have to say a good-bye to this year's season of Mangoes....
Seasonal Tastes Eclectic Sunday Brunch With A City View

Seasonal Tastes: Eclectic Sunday Brunch With A City View

Seasonal Tastes, located on level 18 at The Westin Mumbai Garden City hosts the city’s most eclectic Sunday brunch with a city...
Chef Antonello Cancedda plating his dish

Prego’s Festa Da Cibo Delizioso

Prego, the Italian speciality restaurant at The Westin Mumbai Garden City recently hosted an authentic gastronomic sojourn with two Italian chefs coming...
Out Of The Blue's 10-Day Long French Food Festival

‘Out Of The Blue’: 10-Day French Food Festival

Out of The Blue celebrated the essence of France with a 10-day long French Food Festival where the restaurant let the people...